Served Monday through Saturday

5:00 pm - 10:00 pm



4:00 pm - 9:00 pm


Jumbo Shrimp Cocktail
served with cocktail sauce


Oysters on the Half Shell
six raw oysters on the half shell with cocktail sauce and shallot vinegar


Escargots de Vienne
hazelnut fresh herbs garlic butter


Tuna Nachos

cajun seared tuna, mango guacamole, cilantro, pico de gallo


Smoked Trout
boston lettuce, creamy dill vinaigrette, marinated cherry tomatoes, horseradish cream, toasted melba


Lemon Pepper Crusted Scallops
    citrus arugula salad, blackberry & mango gastrique



Fried Calamari
  preserved lemon caper aioli, tomato chutney
Baked French Brie
wrapped in puff pastry with a strawberry-almond sauce

 Chef's Ceviche

red onions, cilantro, lime juice, diced pineapple



Alligator Pan Seared

Porcini mushrooms, roasted garlic, grilled polenta, red wine cream sauce



Lobster Gazpacho
garnished with tomato salsa

Baked French Onion Soup
  three cheeses, brioche toast 


Harvest Salad

seasonal greens, spiced pecans, apples, poached pears, dried cherries, gorgonzola,

sherry maple vinaigrette


Chopped Salad

 fennel, carrots, red onions, bacon, avocado, and blue cheese dressing

Classic Caesar Salad
classically prepared, served tableside



Roasted Beet Salad

 goat cheese, poached apples, candied walnuts, apple cider reduction


 Caprese Salad
fresh mozzarella, beefsteak tomatoes, frisee, basil pesto & balsamic reduction
   Field Green Cranberry Salad

asiago cheese, pickled onions, hard boiled egg, roasted peppers, bacon, candied walnuts,

raspberry vinaigrette



Henry's Cauliflower & Fig Salad

spring mix, cherry tomatoes, dried figs, diced bacon, endive, crumbled blue cheese,

balsamic fig vinaigrette





 *Herb Crusted Rack of Lamb

roasted carrot & fennel puree, haricot vert, mint port glaze


   Pan Seared Bronzino

fingerling potatoes, vegetable du jour, dill, olive oil & lemon


Lobster Crepes
House Specialty: filled with lobster and lump crab meat topped

with lobster-brie sauce



Wiener Schnitzel
A classic dish from Austria with spatzle, red cabbage, and lingonberries


   Summer Vegetable Risotto

asparagus, corn, roasted peppers, brussels sprouts, arugula & pesto


  Honey Balsamic Glazed Salmon
       coconut rice, organic kale, maple balsamic glaze



 Pan Seared Pheasant

toasted couscous, sauteed cherry tomatoes, julienne spinach, thyme jus



Pan Seared Colossal Crab Cakes
    sweet potato spread, green salad with balsamic vinaigrette, spiced caper aioli, cocktail sauce


Filet Mignon of Beef
center cut with bearnaise and bordelaise sauces, Hawaiian style blue cheese & pineapple demi


Roasted Long Island Half Duck

almond potato croquettes, vegetable medley, orange honey glaze


 Caribbean Style Curry Dusted Chicken

Jamaican rice & beans sauteed, baby bok choy, sweet & spicy curry sauce


  Blackened Shrimp & Scallops

fresh tarragon potato puree, shaved fennel, leek & citrus buerre blanc, mango gastrique


*Grilled New York Strip Steak

Au Poivre or sauce Ricardo, crispy onions



Henry's Style Lamb Shank
    fennel puree, sundried tomato & olive bechademi



Lemon Grass Pepper Glaze Short Ribs

carrots, turnips, pommee puree, sweet & spicy pineapple jus




 Vegetarian Entree available upon request



                                                            Executive Chef - Damian H. Gauld


Rosemary Garlic Fries                   6

Creamed Brussels Sprouts             7

Spatzle with Bacon & Herbs         7

Root Vegetable Medley                 7

Sauteed Spinach                            7

Fingerling Potatoes                        6

Sweet Potato Puree                        6


Add Lobster Tail      18

Add Crab Cake        16 


Duling-Kurtz House Desserts 

  • Creme Brulee-baked custard topped with lightly glazed sugar
  • Warm Apple Strudel-  apples, slivered almonds, and golden raisins wrapped in phyllo pastry
  • Dark Belgian Chocolate Mousse-  with a rich chocolate accent   
  • Cappuccino Ice Cream Truffle- cappuccino ice cream, crumbled toffee and praline with a hard chocolate shell
  • Limoncello-  Refreshing lemon gelato swirled together with limoncello, presented in a champagne glass
  • Austrian Cheese Strudel- double whipped cream cheese and slivered almonds wrapped in phyllo pastry, served warm and topped with warm apricot sauce
  • Raspberry Linzertorte- served warm with whipped crea
  • Chocolate Pyramid-chocolate mousse with a molten caramel center, dusted with cocoa powder
  • Blood Orange Mascarpone Mousse-nestled on a tender spongecake & garnished with berries



Cheese Plate

Chef's Daily Selections   12

*add Sandeman Tawny port   20

C H E F ' S   S E L E C T I O N ' S

Chocolate Peanut Butter Lava Cake

 filled with melted peanut butter & chocolate...served ala mode

Baked to order, please allow 12-15 minutes

Duling-Kurtz House Cobbler
Seasonal fruit variety, served warm

   Dessert Special
The chef's specialty of our finest seasonal ingredients. Ask your server
*price varies